Sunday, November 22, 2009
peas and potato soup
(1) Cook 1/3 cup split peas together with 1/3 cup lentils with 1 or 2 bay leaves.
(2) After the split peas and lentils have cooked for at least 20 min., in a separate pan saute one medium onion and then add 1 lb of potatoes to the onions and saute together for about 5-10 min.
Combine (1) and (2) together with 1 can of peas. Cook together until the potatoes are done. Add salt to taste.
(2) After the split peas and lentils have cooked for at least 20 min., in a separate pan saute one medium onion and then add 1 lb of potatoes to the onions and saute together for about 5-10 min.
Combine (1) and (2) together with 1 can of peas. Cook together until the potatoes are done. Add salt to taste.
Labels:
recipes
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment